What should you be eating this month?

November brings with it a myraid of delicious root, shoots and fall ingredients that are just screaming out to be roasted, stewed or slow-cooked. But not everything has to be heavy and warm - there are some wonderful light, fresh and delightful dishes you can make that showcase the beautiful yield of the November crops but in a more modern way. 

Mix and match November's produce to create the ultimate combination of delectable dishes, showcasing: apples, Brussel sprouts, cabbage, carrots, cranberries and more. 

The blog this month will highlight some quick, simple and delicious light dishes and some slow-cooked warming bowls that utilise the best of the Autumnal products.

eat the seasons

November

Luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Nullam quis risus eget urna mollis ornare vel eu leo. Nullam quis. luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Nullam quis risus egere vel eu leo. 

it all started with my camera.

about us

Last Month's recipes

seasonal recipes

Now is the perfect time to use up all of those preserved berries and apples you saved in the previous months. create pies, crumbles and more.