Where should you be eating this month?

Plate is the French-accented British restaurant and the fuss-free casual brainchild of Arnaud Stevens whose love for local produce, knowledge & influence of French cuisine and extensive background at some of the most reputable places, has created an incredible must-visit restaurant hidden on the second floor of M by Montcalm at London’s Shoreditch Tech City bringing a little bit of that modern culinary flair to the contemporary style of one of the most visited spots in London.

plate, shoreditch

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A brand-new plant-based café and cookery school has opened up in East London. The incredible space created by raw chef Lauren Lovatt, Salad Pride author David Bez and free-from baker Antonio Alderuccio and combines plant-powered workshops, pop-ups, supper-clubs and events alongside their delicious and seasonal menu in their chic and stylish restaurant. 

plant hub, hackney

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A modern fine dining establishment known for its culinary flair on traditional dishes. Their infamous Roast Beef has been on the menu for over Fifteen years but they are anything but ordinary – with a menu changing every two to three months and only utilising the local produce the market below has to offer, ROAST offers a contemporary yet sleek menu designed to entice all.

roast, borough market

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